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Salmon Avocado Crispy Rice Paper Rolls

These salmon avocado rolls are wrapped up in rice paper and crisped to perfection. They make a great appetizer or dinner.
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Prep Time:5 minutes
Cook Time:15 minutes

Ingredients

  • 1 lb sockeye salmon
  • 3 scallions
  • 1 avocado
  • 10 rice paper wrappers
  • 2 tbsp avocado oil
  • soyaki for dipping
  • salt and pepper

Instructions

  • Dab salmon with paper towel then slice into 2” cubes and season with salt and pepper.
  • Add 2 tbsp of avocado oil to a pan and cook salmon for 1-2 mins on each side. Once it’s done peel off the skin and set aside.
  • Chop scallions into 2” strips and slice an avocado.
  • Add water to a round dish and dunk your rice paper roll in the water for 20-30 seconds until it softens. On a damp working surface lay down the rice paper roll, add a strip of scallion, a piece of avocado, and a piece of salmon. Roll it up and then fold the end on top of one another. Repeat with the rest of the ingredients.
  • Add your rolls to the same pan you cooked the salmon in and cook on each side for 2-3 minutes or until they’re browned.
  • Serve with soyaki or a soy sauce teriyaki mixture and enjoy!